Steps to Make Award-winning Pav bhaji

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you need 24 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Pav bhaji :

  • Prepare 1/2 packet of pav.
  • You need of For boil....
  • Prepare 1 of potato.
  • You need 1 cup of green peas.
  • Use 1/2 cup of chopped cabbage.
  • Use 1/2 cup of chopped cauliflower.
  • Prepare 1/4 cup of chopped carrot.
  • Use of For saute...
  • You need 1 of capsicum chopped.
  • Prepare 2 of onion chopped.
  • Use 4 of tomato chopped.
  • Prepare 10 cloves of garlic chopped.
  • Get 1 of lemon juice.
  • Prepare 2 tbs of butter.
  • Prepare 2 tbs of oil.
  • Provide 1 tsp of rai.
  • Use 2 tbsp of pavbhaji masala.
  • Provide 1 tsp of salt.
  • You need 1 tsp of haldi.
  • Take 1 tsp of red chilli powder.
  • Provide 2 tsp of dry coriander powder.
  • Get 1 tsp of garam masala.
  • Take 2 tsp of kaju.
  • Get 2 tsp of fresh coriander.

Instructions to make Pav bhaji :

  • Boil the all vegetables with salt....till 3 to 4 whistle..
  • Now mash all boiled veggies..
  • Take a pan.. Add butter and oil in it add rai than chopped onion garlic... Saute it... Now add 🍅...
  • Now add spices.. Saute it than add mashed veggies...
  • Mix it properly and cook for 10 minutes...
  • Now add green coriander.. Kaju.. In it... Bhaji is ready.
  • Now cut the pav.. Put some butter on it and roast it on tava....
  • Pav bhaji is ready

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