Steps to Make Award-winning Masala Pav

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Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to masala pav recipe. You can have masala pav using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Masala Pav :

  • Use 1 cup of chopped onions.
  • Take 1 cup of chopped capcicum.
  • Provide 1 cup of chopped tomatoes.
  • Prepare 1 tablespoon of pavbhaji masala.
  • Use 1 teaspoon of red chilly powder.
  • Take to taste of salt.
  • Take 1 tablespoon of lemon juice.
  • Prepare 4 of pavbhaji pav.
  • Use 3 tablespoon of butter.
  • Use 2 tablespoon of chopped Coriander.

Instructions to make Masala Pav :

  • Ek pan me butter onions,sote karein
  • Fir chopped capcicum and tomatoes mix karein,4_5 min pakaye
  • Fir salt,red chilly powder,pavbhaji masala,salt add karein,5 min.pakaye
  • Last me 1/2 cup water add karke pavbhaji masher se mash karein or ek boil aane de,lemon juice mix karein,
  • Pavbhaji pav ko bichmese cut karke,butter lagake sek le,bichme masala apply karein fold karein or uper bhi masala apply karein
  • Uper se chopped Coriander se garnish karein

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