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Before you jump to Tava pulav recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is definitely as good a spot to start as any. Accomplish this for the whole house, not just the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
The kitchen alone offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to tava pulav recipe. You can have tava pulav using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Tava pulav :
- Use 2 small cup or 150 g of rice.
- Provide 2 of onion.
- Get 4 of tomatoes.
- Use 2 of capsicums.
- Provide 2 of potatoes.
- Use 1/2 cup of boiled or fresh peas.
- Take 1 cup of chopped coriander leaves.
- You need 1 inch of fresh ginger.
- Prepare 8 of garlic cloves.
- Use 2 tsp of pavbhaji masala.
- Use 1 tsp of dhania (coriander) powder.
- Prepare 5 tbsp of oil or butter for tadka.
- Use 1 tsp of salt.
- Get 1 tsp of red chilli powder.
- Get 1/2 tsp of turmeric powder.
Instructions to make Tava pulav :
- Boil rice and boil potatoes and peas. Chop all vegetables. Make a paste of ginger and garlic cloves with salt.
- Heat butter on low flame, add ginger garlic paste, chopped onion,. Tomatoes, capsicum, boiled & peeled & little smashed potatoes, and peas.fry it properly then add two spoon water add turmeric powder, salt to taste, red chilli powder stir it well and off the gas stove add pavbhaji masala and dhania powder and finally add rice which you have made mix well and add chopped coriander leaves for garnishing. Serve tava pulav to children & dear ones
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